Buy New Zealand Beer In Usa

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Although the two largest breweries in New Zealand, Lion Nathan and DB Breweries, control almost 90% of sales by volume between them,[3] there are over 150[4] smaller craft breweries and brewpubs producing a vast range of beer styles, including many ales.[5][6]

There is no oral tradition or archaeological evidence of the indigenous people of New Zealand (Māori) brewing beer before the arrival of Europeans and major ingredients of beer were not introduced to New Zealand until Europeans arrived in the late 18th century.

Captain Cook was the first to brew beer in New Zealand, on Resolution Island while anchored in Dusky Sound, Fiordland. He experimented with the use of young rimu branches and leaves as a treatment against scurvy, plus wort, molasses and leaves of the mānuka (tea tree).[7] It was brewed on Saturday 27 March 1773[8] .mw-parser-output .templatequote{overflow:hidden;margin:1em 0;padding:0 40px}.mw-parser-output .templatequote .templatequotecite{line-height:1.5em;text-align:left;padding-left:1.6em;margin-top:0}

We also began to brew beer from the branches or leaves of a tree, which much resembles the American black-spruce. From the knowledge I had of this tree, and the similarity it bore to the spruce, I judged that, with the addition of inspissated juice of wort and molasses, it would make a very wholesome beer, and supply the want of vegetables, which this place did not afford; and the event proved that I was not mistaken.

During the late 19th and early 20th century, the temperance movement in New Zealand had become a powerful and popular lobby group, as in the UK and the US. In 1919 at a national referendum poll, prohibition gained 49% of the vote and was only defeated when the votes of returned servicemen were counted.[9] However, one aspect of wartime regulation was made permanent: a 6 pm closing time for licensed premises. This created the culture of the six o'clock swill, a law that was not repealed until 1967, and was to have an influence on the styles of beer brewed and drunk in New Zealand.

In the 1930s, the New Zealander Morton Coutts invented the continuous fermentation process.[10] Gradually, beer production in New Zealand shifted from ales to lagers, using continuous fermentation. The style of beer made by this method has become known as New Zealand Draught, and became the most popular beer during the period of 6 pm closing.

During the same period, there was a gradual consolidation of breweries, such that by the 1970s virtually all brewing concerns in New Zealand were owned by either Lion Breweries or Dominion Breweries. Later, in the 1980s, small boutique or microbreweries started to emerge, and consequently the range of beer styles being brewed increased. The earliest was Mac's Brewery, started in 1981 in Nelson. Some pubs operated their own small breweries, often housed within the pub itself.[citation needed]

In recent years, pale and amber lager, the largest alcoholic drinks sector in terms of volume sales, have been on a downward trend as a result of a declining demand for standard and economy products.[11] Conversely, ale production in New Zealand is primarily undertaken by small independent breweries and brewpubs, the Shakespeare Brewery in Auckland city being the first opened in 1986 for the 'craft' or 'premium' sector of the beer market. In 2010, this 'craft/premium' sector grew by 11%, to around 8% of the total beer market.[1] This has been in a declining beer market, where availability of beer has dropped 7% by volume in the two previous years.

With a growth rate of 25% per year, craft beer and microbreweries were blamed for a 15 million litre drop in alcohol sales overall in 2012, with Kiwis opting for higher-priced premium beers over cheaper brands.[12][13] The craft beer market in New Zealand is varied and progressive, with a full range of ale and lager styles of beer being brewed. New Zealand is fortunate in that it lies in the ideal latitude for barley and hops cultivation. A breeding programme had developed new hop varieties unique to New Zealand,[14] many of these new hops have become mainstays in New Zealand craft beer.

Given the small market and relative high number of breweries, many breweries have spare capacity. A recent trend has seen the rise of contract brewing, where a brewing company contracts to use space in existing breweries to bring the beer to the market. Examples of contract brewers include Epic Brewing Company, Funk Estate and Yeastie Boys.[15]

Much of the original ale lineage lingers on in the branding of nearly all New Zealand Draught beer, e.g. Speights Gold Medal Ale. In addition to this, the New Zealand Consumers' Institute criticised Tui for claiming to be an "East India Pale Ale" when it is in fact an amber lager that bears no resemblance to the traditionally hoppy, bitter India Pale Ale style.[21]

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* Living the Dream adds Clarity Ferm to nearly all of their beers to make them gluten reduced. According to their website, this applies to everything but their wheat beers which they do not make gluten reduced. They are gluten full.

** I recently received an update from a reader that Uinta Brewing has transitioned from making gluten free beers, to making gluten reduced beers. I am not clear as to when this change was made, but please be advised if you were accustomed to their gluten free offerings.

New Belgian now has two gluten reduce beers; Holidaily Brewery has several gluten free beers, all of which are great; Cannonball Creek Brewery in Golden, CO has a rotating menu of gluten reduced beers; and as mentioned above, Stone Delicious IPA is awesome and is gluten reduced. Also, beers like Coors Light, Modelo Especial, Pacifico, Corona Extra, Tsingtao, and PBR, while not marketed as gluten reduced, have all been tested in the past for less than 20 ppm gluten.

Thank you for building this list!I recently found out I have celiac. When my doc told me no more beer I was crushed. Thanks to you, I see there are lots of beers that are gluten free.One of my favorites is Guiness, is Guiness gluten free?

Hi Lindsi.There is a brewery in Belgium that produces 2 gluten free beers; Mongozo Premium Pilsner and Mongozo Buckwheat White. My wife has Celiac disease and her favourite beer is the Mongozo Pilsner.On another note, Snowman brewery in Canada has ceased production. You should take it off your list.Regards,Andreas Nietmann

Moonlight Brewing in Santa Rosa is Gluten Reduced beer.Old Bus Tavern brews their own Gluten Reduced beer (and has good bites too).Berryessa Beer from Winters CA, but you can find it on tap all over the Bay Area

Hi Lindsi, have you heard of 9 white Deer Brewery out of Ireland? They have multiple great GF beers. Their stout is very similar to Guinness for those of us like myself who miss drinking Guinness.

How exciting! Can you email more information about the brewery, the taproom, and the beers you have available? It may be appropriate to add you to more than one of these lists. Is this a dedicated gluten free brewery?

Stoke NPA from Nelson New Zealand is a hand crafted gluten reduced beer with a certification level below 3 ppm. Not a big choice in New Zealand so its good to add a third to the list even if it not quite gluten free . It is just over half the cost of our other two certified gluten free beers.

The history of New Zealand beer is not particularly fascinating, as the indigenous people of New Zealand did not brew beer or any other alcoholic beverage. The first beer brewing in New Zealand started with the arrival of Europeans in the late 18th century and continued at a slow and private pace until the first commercial brewery was started in 1835. English brew methods were introduced in the coming year, greatly influencing the style and types of beers that are still enjoyed in New Zealand today.

The competition between craft breweries in New Zealand is high, which has led to some of the highest quality beer to be found anywhere in the world. At the World Beer Awards in 2021, New Zealand-based Cassels Brewing Company managed to win the award for the best American Pale Ale.

This is not a one time event either, in the previous year Cassels Brewing Company won the award for best Milk Stout, beating out the world-famous Guinness. With the ever present competition, each brewery in New Zealand is striving to make the best, with this has come some truly world-class beers.

With an average price of $6.12 (American dollars, not NZ dollars) beer in New Zealand is on average $2 more expensive per unit. While this is expensive, it is still well worth it for some of the fantastic New Zealand beers on offer.

New Zealand style Draught is the most popular beer style in New Zealand. A variety of ales and lagers can also be found on a large scale. When it comes to the craft brewing industry in New Zealand, the sheer quantity allows for virtually every style of beer to be made. You would be hard-pressed to not find a beer to your liking in the New Zealand craft beer industry.

Regional areas will often have their own nicknames, but none that would change your experience in ordering a beer. The only factor to keep in mind when visiting a bar or restaurant in New Zealand is that tipping is not expected, but appreciated, unlike in other countries.

From plant to pint, we get to work with the Growers (the hop Heroes) and the Brewers (the hop Alchemists) who use our hops locally, around New Zealand and internationally to produce craft beers that whet your appetite. 781b155fdc